Our lunches are prepared on order by our cook Amina, who creates menus based on fresh products seasonally available on best markets of Marrakech. Bread and pastry are home-made.
Our dinners are served in the main lounge or on the terrace of the Riad where, by the bar, you can enjoy an aperitif before dinner, by candlelight and with background music.
On request, we organize themed evenings with folk music and belly dancing.
Every afternoon at 5 p.m., a mint tea with fresh pastries is served in the lounge or on the terrace, according to season.
Our breakfast can be served in your room or on the private lodge of your suite (on request), and consists of coffee, milk, tea, orange juice, cheese, crepes, Golfame cake, fruit salad and home-made bread.